We all like to eat, but none of us want to spend all of our time cooking and preparing our food in the kitchen. That’s why we all need to learn new tips and tricks in the kitchen to cut down on that time significantly if you know a few tricks.
Here are 19 tips and tricks that will make your life easier.
Tips and tricks in the kitchen for de-crystalizing honey
After a while, honey can become crystallized and hard to use. You can reverse the crystallization by placing it in a bowl of hot water for 5 to 10 minutes.
It will be as good as new and ready to use.
Enjoy brewed coffee without a coffee machine
Yes, it’s possible to enjoy brewed coffee without the machine. Just boil coffee in a pot of water using the same coffee-to-water ratio as you’d put in a coffee maker.
Then, remove the coffee from the heat and let the grounds settle for four or five minutes. Ladle the coffee off of the top of the pot into a mug.
Keep your tomatoes fresh for longer
If you want your tomatoes to last longer, place them stem down when you store them. The air and moisture won’t be able to enter the stem scar this way.
Storing them at room temperature also makes them last longer.
How to clean bamboo cutting board
Did you know that bacteria can build up if you don’t properly clean your wooden cutting boards? Scary, right?
Don’t worry because here’s a trick on how to clean bamboo cutting boards or your regular cutting board. Just cut a lemon in half and dip the cut side with coarse salt. Use it to scrub your cutting board clean, and then rinse.
Salt your cast iron pan
Cast iron pans can rust up if you don’t properly care for them. Here’s how to clean cast iron grill pan, just use salt. Scrub your cast iron pans with salt instead of dish soap.
Shine your stainless steel
Stainless steels are beautiful but can get dull with a lot of use. You can permanently dull those surfaces if you’re not using the right cleaning products.
Don’t worry because if you mix vinegar and water together and spray the solution on your surfaces and wipe it down, your stainless steel will shine like new.
Enjoy more fruit juice
Yes, you can get more juice if you refrigerate your lemon. Then microwave it for 15 to 20 seconds.
Don’t forget to roll your fruit, cut lengthwise then use tongs to get the most juice out of your lemons.
Avoid brown sugar from clumping
Brown sugar can clump up and harden if you don’t store it properly. Once it hardens it’s useless.
Want to learn how to soften brown sugar that’s gotten hard? Just place an orange peel or apple slice inside the bag and put the bag in an airtight container to prevent this.
Chop Onions without tearing up
Chopping onions can turn you into a weepy mess. Here’s a beginner cooking recipes hack for you. To avoid this, just freeze your onion before chopping.
Just make sure you cook the onions right after you freeze and chop them or else they’ll get soggy when they thaw.
You can also hold a slice of bread in your mouth to prevent the tear-inducing gases from reaching your eye.
Meatloaf in a muffin tin
Meatloaf can take more than an hour to cook.
Cut the cooking time by placing the meat into individual portions of a muffin tin. Bake your meatloaf at 450 degrees for 15 minutes.
Parchment Papers and cupcakes
Need to make cupcakes but don’t have a muffin tin or cupcakes cups? You can still make your muffins. Use parchment paper instead.
Keep cut fruits from turning brown
To keep your fruits from turning brown, just squeeze some lemon juice on your cut fruit to prevent it from browning. You can also mix one part honey with two parts of water. This method will slow down the oxidation process.
Peel your potatoes easily
Here is one of the kitchen tips and hacks that we love. Instead of using a peeler to peel your potatoes, boil them first.
Then, toss your potatoes into an ice bath after you boil them and watch the skin fall right off.
Tea for more flavorful grains
Make your grains tastier with tea. Cook your quinoa, millet, brown rice, or bulgur with tea-infused water. Lapsang souchong, Earl Grey, and green tea work well for this hack. Green tea rice is healthy and fragrant as well. Try it!
Chop your squash easily
Do you need to prepare a butternut squash to cook?
Place your squash in the microwave for 2 to 3 minutes. This will make it a lot easier to peel, seed, and cube.
Preserve your herbs
If you’re looking for tips and tricks in the kitchen for herbs, try preserving them. Don’t let your herbs dry out or go bad. Instead, preserve them by placing them in an ice tray with olive oil or water. Freeze them and take them out when you’re ready to cook with them.
DIY substitute for buttermilk
Do you have a recipe that calls for buttermilk but you don’t have any? Don’t worry.
You can make your own by putting a tablespoon of vinegar or lemon juice into regular milk. It doesn’t have the same thickness, and creaminess as buttermilk but it does the trick.
A clever way to prevent boilovers
This is one of the clever kitchen hacks that will be very useful. Say goodbye to messy boilovers by placing a wooden spoon across the top of your pot.
Cherry tomatoes hack
Here’s the secret to safely cutting cherry tomatoes.
Place your cherry tomatoes in between two plates. The bottom plate should be upside down. Run a knife in between the two plates.
Takeaway
Using these tips and tricks in the kitchen will make your work more efficient. You’ll love the results and the time you’ll save.
Enjoy cooking!