Baking doesn’t end with mixing, kneading, and scaling ingredients. It also involves organizing as there are many baking supplies to be used when baking. And you probably don’t want to see them all over the place. Here are some useful tips you can rely on when it comes to organizing baking supplies.
Baking hacks: Put plastic bins inside kitchen drawers
This super-simple hack is pretty straightforward. All you have to do is put big plastic bins inside your kitchen drawers, along with a scoop. Then fill them with flour, sugar, and whatever else you like!
Use command hooks to hang measuring cups and spoons on the cabinet door
You wouldn’t think that measuring cups and spoons take up a lot of space since they’re so small, but they do!
Don’t let the space on your cabinet doors go to waste. Instead, use regular command hooks to mount them on the backside – perfect for baking tools.
Organizing baking supplies: Use an IKEA cart as a baking station
People who use this IKEA cart rave about it. It’s the perfect way to make extra space in your kitchen for when you’re baking …and put all your things away when you’re not. Plus, it has wheels!
Use some regular canning jars for dry ingredients
We may not do a lot of home canning these days, so it’s time to find other uses for those jars. Thankfully, they’re perfect for keeping a supply of baking ingredients on hand.
Use a pegboard to hold your utensils in a drawer
Are you tired of having everything slide and slam when you open and shut your drawers?
Keep every item in place with a regular pegboard. Fun fact: you can find the materials to make one at any crafting store.
Put your toe kicks to use
Toe kicks, in case you didn’t know, are the small spaces that most kitchens have down at the bottom of the cabinets near the floor.
It’s easy to forget that they’re there. However, they’re the perfect spot for items you don’t use every day, like baking supplies.
Devote a whole shelf or side of the kitchen to it
If you like to have everything in one place, you’re not alone. But there’s no need to reinvent the wheel. Just use the cabinets that you have – but organize them on one side of the kitchen — your baking side.
Put cupcake liners in mason jars
If you already know how to organize baking pans, you should also know how to arrange the little things you use in baking.
While you probably don’t use cupcake liners probably on a daily basis in your home, you can’t just leave them spilling around in a drawer. Put them inside mason jars for a cute and practical storage method.
Organize baking supplies by labeling everything
It seems like a no-brainer, but one of the key parts of organizing your kitchen space is labeling everything clearly. Things are much less likely to get moved around and jumbled if you can see exactly what you’re looking for.
This is one of the simple but great ideas for organizing baking supplies.
Explore the idea of open shelving
Open shelving is popular and for good reason: it looks and functions great. Not only does it look attractive, but it also makes it super easy to see and find everything you need.
This is really perfect for organizing baking pans, measuring cups, and spoons.
Use spice racks
One of the most useful baking organization ideas is using spice racks.
If all else fails, use spice racks to organize all your small items. It’s the perfect way to make everything visible. And when labeled, it looks pretty darn cute.
When you are able to make baked goods with delightful flavor, texture, and color, it’s definitely rewarding. However, if your baking area is unkempt, getting there will be impossible. Therefore, these organizational tips for baking are absolutely helpful.