We all want to learn how to become a better cook because no matter how experienced we are in the culinary field, there would always be room for improvement. It’s also always great to find ways to make cooking easier and quicker. These tips will help you with that. Whether you’re a mom, a student, or even a chef, we have a tip that will be useful for you in your daily life.
If you’re wondering how to cook when you don’t know how, here are our nine cooking hacks that will make life a little bit easier.
How to become a better cook: Use a heated jar to soften the butter
Learning how to enjoy cooking starts with knowing how to do things easier, so let’s start with softening butter.
The most common method that we use is to microwave it, right? However, this could cause more items to clean. Instead, heat up a normal jar or glass and put the cold butter under it.
This should soften your butter in no time.
Cook recipes for beginners with this pasta hack
Pasta is a simple and delicious dish to make. Instead of cooking pasta in a big pot of boiling water, fill your saucepan with an inch of water and put your pasta in.
Don’t wait for it to boil. This way, the water will boil faster and the pasta will cook sooner.
Use a wet paper towel when reheating leftovers
Did you know that putting a paper towel over your food, would basically steam it and help it from drying out? Now, reheating food has never been this easy.
Cut your bell peppers cleanly
Who doesn’t love the sweet taste of bell peppers? Though, they can create a mess when you cut them.
To make it easier, use a sharp knife and snap the stem off. Put that part facing down and slice all around it, following the rounded parts.
If you can do this right, all the seeds and lining will still be stuck to the centerpiece, which you can throw away. Great trick, don’t you think so?
Before mincing, wipe your knife with olive
Most of the time, when we mince garlic or other fine herbs can be a pain when the pieces stick to your blade.
Avoid this by wiping your knife down with a little bit of oil to help them slide off.
Marinate your chicken breasts with the sauce
Buy a bunch of chicken breasts and some sauces. Then, throw the breasts in freezer bags with the sauces that you want and then freeze them.
The chicken will naturally absorb the flavors and will be simple to thaw out and cook at a later date!
Create and freeze herbed butter
Who doesn’t love the flavor of herb garlic butter? To stock up on this, get an ice cube tray and chop up a bunch of your favorite herbs—think chives, parsley, thyme, or whatever tickles your fancy.
In each hole, throw in some chopped herbs and fill them with olive oil. Place it in your freezer and that’s it.
Every time you’re about to sauté something and want to give it some kick, pop one of these cubes in the skillet! Yummy!
Get stubborn eggshells in your bowl with this trick
Of course, we hate it when eggshells fall in our bowls and it’s so hard to remove them.
Instead of fishing around in the bowl with a spoon or your hand, just dip the tip of your finger in water and then dip it in the bowl onto the piece of eggshell to easily take it out.
How to make brown sugar softer
Do you know how to make brown sugar softer? Just seal it in a container and put it in the fridge! Goodbye, hard sugar!
If you’re wondering how to become a better cook, learning tips and tricks is a start. No matter how simple, these tricks can really make a difference in your life. Save time and prepare food like an expert.
Source: Boredom Therapy