It’s almost time for us to prepare our grill, and this is the time to think about what type of barbecues we should serve this year. If you love barbecues, then you know that dry rub seasoning plays a crucial role in cooking.
It is one of the best and easiest way to incorporate flavor to your dishes, may it be poultry, beef, or seafood. Most families have their own secret dry rub, something that they have passed on to their children and grandchildren.
What we love about these homemade dry rub seasonings is that you know what you put in it. Aside from customizing it according to your liking, you know that you’re using quality ingredients.
Here are 8 amazing dry rub seasonings that you can try.
Santa Fe Dry Rub Seasoning
Have you ever heard of the Santa Fe Seasoning? It’s not only used as a beef dry rub recipe seasoning. You can also use this for pork, poultry, pumpkin, or butternut squash soups.
To add a southwestern twist to your dish, add 1/4 cup of cumin, 3 tbsp. of ground coriander, 3 tbsp. of chili powder, 2 1/2 tbsp. oregano, and 2 1/2 tbsp. of thyme, 3/4 tsp. of cloves, 3/4 tsp. of allspice, and 3/4 tsp. of cinnamon.
Lemon-Pepper Herb Rub
You’ll fall in love with this dry rub for salmon recipe. All you need is 3 tbsp. of Italian seasoning, 2 tbsp. of parsley, 2 tbsp. of garlic powder, 2 tbsp. of onion powder, and 6 tbsp. of lemon pepper.
This tangy spice rub is delicious with seafood and even poultry. Try it and whip up your own version.
Smoky Texas Rub
This rub is a must if you’re serving barbecue this summer and will jazz up any beef or pork dish. In fact, it may be the best bbq seasoning that you can create.
To do this, just mix together 6 tbsp. of smoked paprika, 3 1/2 tbsp. of brown sugar, 1 tbsp. of garlic powder, 1 tbsp. of onion powder, 4 tsp. of oregano, and 4 tsp. of salt.
Blackening Spice Rub
Definitely, this would be one of your favorites.
You can use this rub on pretty much anything, including beef, pork, poultry, or seafood. Whisk together 1/4 cup garlic powder, 1/4 cup onion powder, 1/4 cup thyme, 6 tbsp. paprika, 4 tsp. black pepper, 4 tsp. cayenne pepper, 4 tsp. basil, and 4 tsp. of oregano.
Ancho Dry Rub
If you love serving different meats, then use this dry rub mix.
To do this, just mix 3/4 cup of ancho chile powder, 4 tsp. of cumin, 4 tsp. of kosher salt, 4 tsp. of brown sugar, and 2 tsp. of black pepper to whip us this rub that is perfect for poultry and seafood.
Montreal Seasoning
This rub is best on steak, it’s known to be the staple steak dry rub recipe. Though, keep in mind that this dry rub seasoning also works well with other beef dishes and pork.
You can even use the rub on your french fries.
To make this mix just combine 1/2 cup of salt, 2 tbsp. of black pepper, 1 tbsp. of crushed red pepper, 1 tbsp. of thyme, 1 tbsp. rosemary, 1 tbsp. fennel seeds, 2 tsp. onion powder, and 3/4 tsp. garlic powder.
All-Purpose Roasting Rub
This recipe for dry rub ribs in oven is best used with poultry. But it says all-purpose in the name so do what you will with it.
To make it, combine 6 tbsp. of sea salt, and 2 tbsp. of smoked paprika, 2 tbsp. of onion powder, 2 tbsp. of garlic powder, 2 tbsp. Italian seasoning, 2 tbsp. of brown sugar, 1 tbsp. of thyme, 1 tbsp. of mustard powder, and 1 tbsp. of black pepper.
Sweet Carolina Barbecue Rub
Do you love barbecues with a hint of sweetness to it? Here is a sweet rub that you will love.
Add a touch of sweetness to your barbecue with this rub that is great on beef and pork. This recipe uses 1/4 cup of paprika, 3 tbsp. of brown sugar, 2 tbsp. of cumin, 2 tbsp. of chili powder, 2 tbsp. black pepper, 2 tbsp. of garlic powder, 1 tbsp. of cayenne pepper, and 2 tsp. of onion powder.
Takeaway
If you have always wanted to know how to make a dry rub, then this would help you start. What we love about dry rub seasoning is that you can mix whatever you want and tweak the taste to your liking.
Who knows? Your recipe might be the next big thing in the market.