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A Diligent Heart

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As I wrap up this school year, I am already thinking about what we are going to be doing next year. If you’d like to see what we did this year, you can check out our 2012-2013 curriculum

So far for next year, this is what I’m looking at:

Science:

Math:

We switched to Math U See the second half of this current school year, and LOVE it! I plan on continuing with Math U See. I do miss the familiarity of Horizon Math, which may lead me to use their workbooks as additional practice. BUT, I’m not sure yet.

Language Arts:

This has been such a hard subject to plan. Up until now I have used First Language Lessons For The Well Trained Mind, but they do not make any books above level 4. I split level four between 4th grade and 5th grade. If I can not settle on anything, I may end up going back to Switched On School House Language Arts. So far though, this is what I’m looking into and/or planning on:

I purchased All About Spelling to use for my youngest, but I may use this idea and use it with my oldest too.

History/Geography:

We will continue with Story of the World. We love it! I just plain love everything from Peace Hill Press.

I think this year I will be adding in a bit of very basic US History – still looking into books for this. So far, I have looked into Notgrass Company. We have covered some American History, but it’s been purely an interest-lead study, nothing formal (and that may be how we continue to do it until High School).

For my youngest, we will do very basic Geography. I am still deciding on what to use, but I did order  Maps, Charts, Graphs, A: The Places Around Me.

Health: 

Will be using ChooseMyPlate.gov. We will also do a lot of digging in on taking care of our physical bodies with good exercise and good hygiene. I will add in a few more things I’d like to cover, but this is a subject that I’ll be setting up myself with resources I have found for free, or for super cheap online. I purchased a health curriculum for this year, and hated it. Five minutes into the first lesson, I knew it was not for us.

Bible:

We will be going through Luke, and we will be using The Dig. I will also be working on some copy work to help with memorization and retention. This is something that I will be creating myself ,(and of course, I’ll put it up here on the blog too).

Penmanship:

A Reason For Handwriting

Spanish:

I have wanted to add a formal spanish curriculum since I started homeschooling. I am trying to get my hands on the books I used in school back in Puerto Rico. It’s been a bit hard to find them online, and I am still working on getting them. I have also looked into Rod and Staff for spanish, as well as All Bilingual Press

Art:

So many options. Two that I am looking into are:

I also may add in an artist study as well.

Music:

Piano, Composers, Instruments. For Piano lessons I will be teaching them, but everything else such as Composers and Instrumental studies. I will be using books that I purchase or get at the local library. Of course if I can find any free resources that cover topics I would like to teach this year, I’ll use those too.

Entrepreneurship:

This is something that I am still looking into a bit, but it is definitely something I would love to start this year with my oldest. Even if just on a very basic level.

Sewing:

Patterns, stitches, designing, sizing, different techniques. My oldest has been drawing clothing designs for about a year now, and she want’s to learn how to sew. I have taught her some very basic stuff, but this year I plan on teaching her a lot more. I’m also starting a new project with her that I think you will all love! :) (details to come)

Some other resources I’m looking into, or what I am considering including in our curriculum next year:

As you can see, I’m still in the beginning stages of planning for next year, but I’m making progress (you should see how many tabs are opened in my browser when I’m researching the different curriculums!!). Once we wrap up this school year I will begin to formalize our curriculum for next year. I still have a details to sort out for my 4 year old’s curriculum. There is a lot she knows that I did not even realize she knew, so I may not have to start her off where I had planned. We shall see. I will share our finalized curriculum with you guys once it is set :) More »

Reading of the day for our Bible in 90 Days Challenge

blog day 54

If you would like to follow along you can through:

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Reading of the day for our Bible in 90 Days Challenge

blog day 53

If you would like to follow along you can through:

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BundleoftheWeek.com, 5 eBooks for $7.40!

This week at BundleoftheWeek.com, add five Kitchen Stewardship ebooks to your library at a fraction of their regular price! Whether you’re already a fan of the talented Katie Kimball or just hearing about these ebooks for the first time, this collection of real food ebooks includes not just recipes but plenty of information to empower you on your real food journey — and it’s available at almost 80% off retail this week only. Plus, purchasers will receive a special coupon code to purchase Katie’s latest ebook, Better Than a Box, at just 50%!

From soaking grains and using beans to stretch your budget to dozens of snack recipes for busy families on the go and tasty desserts that won’t leave you feeling deprived, Katie’s ebooks offer recipes and kitchen tips for every meal of the day.

P.S. Even if you’ve already got one or two of these ebooks in your collection, this collection offers a great value for the remaining books. And you’re welcome to pass on your duplicates to a friend or family member to encourage them in their real food journey as well!

Healthy Snacks to Go (2nd Edition) by Katie Kimball
With over 45 healthy snack recipes and ideas including traditional granola bars, iron-packed Popeye bars, and a dozen “larabar” style variations, Healthy Snacks To Go is the resource you need for healthy snack ideas. Complete with time-saving tips, frugal options and allergy notes, plus diaper-bag friendly snacks that are toddler-approved, this will become your “go-to” cookbook to keep your cupboards filled with nourishing yet quick choices.

The Everything Beans Book by Katie Kimball
This comprehensive resource explaining everything you want to know about beans and legumes. In The Everything Beans Book, you’ll find recipes for homemade beans and rice, refried beans, wraps, Mexican fare, soups, pasta dishes, and even a dessert, plus frugal tips and substitution ideas! Beyond recipes, this ebook also offers over 20 pages of information to facilitate your new love of beans and make sure you can cook with dry beans without any stress.

Smart Sweets by Katie Kimball
Katie’s goal with Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth is to give you options that are way better for you than you’ll find in the grocery store, usually better for you than another homemade version, and sometimes downright good for you. You’ll find less sugar, healthier sweeteners, whole grains, soaked and sprouted grains, no grains, probiotics and even some vegetables in these desserts recipes, without sacrificing taste or enjoyment!

Is Your Flour Wet? by Katie Kimball
In Is Your Flour Wet? Soaked, Sprouted, or Soured: Grains Recipes from Our Kitchens to Yours, Katie offers a basic introduction to soaking, sprouting and sourdough, plenty of how-to tutorials and more than 45 recipes from a variety of real food bloggers, including breads, snacks, pancakes and waffles, oatmeal, cakes and more!

The Family Camping Handbook by Katie Kimball
If you’ve always wanted to try camping as a frugal family vacation but are nervous because you have little ones, The Family Camping Handbook will show you how to survive and even thrive out in the woods with young children. You’ll find an overview to help you get started camping, packing and to-do lists and, of course, real food adaptations to standard camping fare. This ebook includes a total of 36 camping recipes and techniques, including paleo/primal/grain-free adaptations.

The Kitchen Stewardship bundle is only available through 8am EST on Monday, 5/27. Get yours today:

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Reading of the day for our Bible in 90 Days Challenge

blog day 52

If you would like to follow along you can through:

More »

Reading of the day for our Bible in 90 Days Challenge

blog day 51

If you would like to follow along you can through:

More »

 

 Baguette Slices Topped With Goat Cheese & Sweet Roasted Peppers

These baguette slices topped with goat cheese & sweet roasted peppers are wonderful! This week I was looking for a way to make something quick, tasty, but not too heavy on the stomach. My family is the “snacky” kind, so on weekends I like to make things that we can kind of pick at here and there. Even if we sit down for dinner, we can have a few different things to entertain our pallets. This weekend, we tried these for the first time. I wrote down the recipe forever ago, and just came across it this week again. These have officially been added to our family favorite recipe binder!

Ingredients:

One loaf of baguette, sliced diagonally into about 20-25 pieces (I was able to cut about 25 pieces from one loaf)

Extra Virgin Olive Oil

Sweet Roasted Peppers 12oz jar ( I used Valsic brand)

Tub of goat cheese (I used Stella brand. They came in 3.5oz tubs and I used one and a half tubs)

Chives, chopped (enough to top each one)

Salt

Instructions:

Brush some extra virgin olive oil on each baguette slice. If you don’t have a cooking brush, you could just drizzle the extra virgin olive oil over the slices.

Baguette Slices Topped With Goat Cheese & Sweet Roasted Peppers

 

Place the baguette slices on a baking sheet, bake at 400° for 8-10 minutes.

While they are baking, slice or dice up the sweet roasted peppers.

Baguette Slices Topped With Goat Cheese & Sweet Roasted Peppers

And chop up the chives.

Baguette Slices Topped With Goat Cheese & Sweet Roasted Peppers

Once the baguette slices are finished, spread the goat cheese over each slice (this was my first time using goat cheese, I was surprised at how easily it spreads!!).

Baguette Slices Topped With Goat Cheese & Sweet Roasted Peppers

Lay some sweet roasted peppers on top of each baguette slice, drizzle a bit more of extra virgin olive oil over each one.

 Baguette Slices Topped With Goat Cheese & Sweet Roasted Peppers

Top with chives and a bit of salt

ENJOY!!

 Baguette Slices Topped With Goat Cheese & Sweet Roasted Peppers More »